Pumpkin Cake with Cream Cheese Frosting
I made my cake with ( frozen) fresh pumpkin from last year.
How to cook a pumpkin:
Cut in half and place cut side down on a grease cookie sheet (I use PAM spray). Bake 350 degrees until a fork can be inserted easily and well cooked. Let cool, scoop out the pumpkin, then puree in a blender. I use a hand held immersion blender. You can use right away or freeze for later use.
No comments:
Post a Comment