Saturday, September 25, 2010

Pumpkin Cake with Cream Cheese Frosting

Delicious! Try it you'll like it :)
Pumpkin Cake

Pumpkin Cake with Cream Cheese Frosting

 I made my cake with ( frozen) fresh pumpkin from last year.

How to cook a pumpkin:
Cut in half and place cut side down on a grease cookie sheet (I use PAM spray). Bake 350 degrees until a fork can be inserted easily and well cooked. Let cool, scoop out the pumpkin, then puree in a blender.  I use a hand held immersion blender. You can use right away or freeze for later use.

No comments: