Saturday, February 7, 2009

Peanut Butter Cowboy Cookies

A couple of weeks ago I tried a new cookie recipe for Peanut Butter Cowboy Cookies which was a big hit.
Next time I make them I'll double them. I substituted canola oil for the butter and they were fabulous :) Whenever I can I have been substituting canola oil for butter and shortening just because I think it's much more healthy. Cakes, cookies and breads do fine with the substitution. The only recipes that don't work out is pie crusts. Today I used my favorite chocolate chip cookie recipe with oil and they taste a little different, but they turned out fine.