Monday, January 21, 2008

Barbara's Cranberry Bread

I love this recipe! It make two big easy and so good!

4 cups flour
1 1/2 cups sugar
4 tsp. baking powder
1 tsp. baking soda
2 pinches of salt
juice of two oranges
4 tbsp. oil
2 eggs well beaten
2 cups of cranberries cut in half

Sift together dry ingredients. Combine juice and oil to make 1 1/2 cup (juice from the carton is ok). Stir in beaten eggs. Pour this mixture into dry ingredients, mixing only to dampen. Fold in cranberries. Bake in 2 greased loaf pans at 350 degrees for 50-60 minutes. Sprinles top with sugar before baking.

Enjoy :)

No comments: