Wednesday, July 30, 2008

Kiwifruit Muffins

Tried out this recipe for Kiwifruit muffins the other day and they were a big hit. Very tasty muffins that are light and fluffy with a tart green apple taste. Yum :) I doubled the recipe to make 20 nice sized muffins.

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 dashes salt
  • 2 eggs
  • 1 cup milk
  • 4 tablespoons butter or margarine, melted (I used Canola oil)
  • 4 kiwifruit, peeled and chopped
  • 1 cup raisins
    In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. Fill paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.


Marie N. said...

I think this will go over big with my family too. I would never have imagined cooking with kiwis, thanks for broadening my world!

Aim said...

These sound really yummy! I'm gonna have to try that recipe!

CraftyCarole said...

mmm I love kiwi and they have lots of vitamin C in as well.. I'll have to make some of these tmrw (well today actually LOL)

Two Cables and a Frapp said...

Yum !!!