Christmas Eve Shortcut Buns

Christmas Eve Shortcut Buns

I thought I would try this recipe this year. Who wants regular breakfast food for Christmas morning? The night before you prepare the recipe and let it rise overnight. Then when the presents are being opened you bake the rolls. The aroma was incredible! Just a little warning...it is so tempting to put more rolls in the bundt pan than what the recipe calls for...don't. It really looks sparse, but by morning the pan is filled to the brim with the risen dough.More rolls would have made it over flow and you can imagine the mess. This is definitely a keeper and new tradition in my home :)

Edited 1/21/08 Due to bad links, therefore I'll post the recipe here:

Christmas Eve Shortcut Buns
by Leanne Ely

20 unbaked frozen dinner rolls (Rhodes or Bridgeport are brands I have used)
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
1/3 cup butter, melted

Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix and cinnamon. Pour melted butter over the top. If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.

Cover with a clean, damp cloth and leave overnight at room temperature to rise.

In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!