
Yesterday I made the first of many different types of Christmas cookies for our family's Christmas...a double batch of pizzelles. A little package of pizelles makes wonderful gift. My recipe comes from my Villaware Pizzelle iron instruction book, but I found a website that has the same
recipe. The only thing I do differently is that I use 2 tsp. of anise extract. If you don't like anise, you can just use vanilla. We love the anise flavored cookies and I must say it certainly makes my house smell good. Next on the docket is
chocolate chip cookies and
gingersnaps, which I have written about previously on
my blog.