Tried out this recipe for Kiwifruit muffins the other day and they were a big hit. Very tasty muffins that are light and fluffy with a tart green apple taste. Yum :) I doubled the recipe to make 20 nice sized muffins.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 2 dashes salt
- 2 eggs
- 1 cup milk
- 4 tablespoons butter or margarine, melted (I used Canola oil)
- 4 kiwifruit, peeled and chopped
- 1 cup raisins
In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. Fill paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
